I’m not sure how I should call this recipe, I made it up following the instructions I use to make meatballs. This time I wanted to use only vegetables, in this case zucchini (again).
3 medium zucchini
150 gr cheese (parmisan)
200 gr. bread crumbs
salt, pepper, flour
slice the zucchini in tiny little bits
cook them in a pan with a bit of oil
season with salt and pepper
when overcooked (they must look like kind of a soup) pour them into a bowl
mix the zucchini with greated cheese, one egg and bread crumbs
when you feel the mix is not sticky at all, you can start rolling it out with a rolling pin with the help of some flour
It’s been a great success! Little Miss Fussy and Little Mr. Copycat couldn’t stop eating them. Little Miss Daydream asked to have some in her lunch box the following day. Mr. Bingles tried to eat some before the kids ate them all up.
It’s a versatile recipe, it’s a good lunch box idea, it can be served as a starter and it’s enjoyable both warm and cold. 🙂