As I said, a kind lady gave us a bag full of fresh lemons. This is how I used a couple of them.
120 gr. flour
120 gr. cornflour
250 gr. butter
250 gr. sugar
2 tsp baking powder
2 lemons (zest and juice)
- mix your soft butter with 125gr. sugar
- when you have a smooth, soft mix, add the yolk (one at the time)
- add your lemon zest
- now you can add flour, cornflour, baking powder
in a separate bowl mix the egg whites with 125gr. sugar until soft picks form; now you can slowly add your lemon juice. Now you can add it to your previous mixture.
When you have a smooth mix you can pour it in a cake tin and put it in the oven at 180°C for 60 minutes.