This recipe comes from my mum’s recipes’ book. It simple and quick, just what I like these days.
Ingredients for 4 persons:
800 gr. potatoes
300 gr. flour
peel your potatoes and boil them untill well cooked
mash your potatoes
your dough is ready to be rolled out
roll you dough out into cylindrical shapes
cut out cylinders about 2 cm long and mark them with the help of a fork so that later they can “trap” your sauce better
sprinkle your gnocchi with some flour to avoid sticking together. They are now ready to be cooked.
When your salted water starts boiling put your gnocchi in the pan and after a few minutes you’ll notice them coming on the surface.
take them carefully out of the boiling water
place them in a pan with some tomato sauce
Now they are ready to be served. Enjoy 🙂